brand presentation

Starobrno

Construction of the new, modern Starobrno brewery in Hlinky Street near Mendel Square began in 1872, and it has been operating in the same place ever since. Starobrno brewers brew beer using traditional technology and the best possible raw materials - malt from the fertile Haná region, water from Březová and quality hops. Starobrno beers therefore have a good balance, drinkability and a beautiful hop aroma.

Starobrno Štatl

Štatl is an honest 12° beer that offers a full flavor and a balanced, pleasant bitterness. This new product from the Starobrno brewery (since spring 2025) is a premium product with 5% alcohol by volume, brewed using select Moravian malt and exclusively Czech hops of the Žatecký poloraný červeňák, Sládek, and Premiant varieties, without added extracts or other hop products.

The name Štatl means "city" (more precisely, city center) in the local dialect and refers to the brewery's roots near the center of Brno. The packaging immediately catches the eye with its darker shade of blue-green combined with gold.

Starobrno Medium

Starobrno Medium - our 11 degree beer - the pride of the Starobrno brewery made from the finest Žatec hops and the best Moravian malt, which is made from two-row barley. This light lager is characterized by rich foam, an extremely delicious, full, delicate hop flavor and perfect sharpness.
Alcohol content 4.7%.

Starobrno Bitr

Light bottom-fermented filtered lager with 4.6% alcohol by volume has a pleasant hop aroma, typical for Czech varieties. Three types of premium hops are used in its brewing, including Žatecký poloraný červeňák, which is cold-hopped in the cellar. Bitr has a bright golden colour, medium bitterness and a delicious hop aftertaste. The brewery also supplies an unfiltered version to selected pubs.

Starobrno Tradiční

Starobrno Tradiční light draft beer quenches your thirst in hot weather and is perfect after physical work, for example. This good old classic with 4.0% alcohol by volume has been brewed in Starobrno according to the same recipe for many years and still has its fans.

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